The Pass Specials - Available for your Event
The dishes below have been featured in The Pass Street Food Monthly Specials. A new special is created every month and these are never repeated.
These dishes can also be selected for your bespoke private event menu. If you have any questions please get in touch.
The Pass Steak Sandwich
Fillet of Beef with Chestnut Mushrooms, Shallots, Garlic, Lettuce, English Mustard, Wholegrain Mustard in warm Ciabatta
Venison Beef Burger
With Pan Fried Shallots, Mature Melted Cheddar & BBQ Sauce in Toasted Brioche
Grilled Fillet of Seabass
With Homemade Special Tartar Sauce, Romane Lettuce in warm Olive Ciabatta
Salt & Pepper Crispy Duck Wrap
With red Thai Coconut Sauce and Cruchy Veg and Herbs
Spicy Jerk Chicken
With Fresh Summer Salsa, Lime & Coriander Creme Fraiche in a warm wrap
Slow Cooked Beef Stew & Vegetables
With Horse Raddish, Chive Dumplings & a rich Port Gravy
Buttermilk Chicken Burger
With a Cherry Tomato and fresh Herb Salsa, Toasted Brioche and a Garlic, Lemon & Jalapeno Mayo
Thai Spiced Veal Burger
With Ginger & Sesame Pak Choy, Lime and Lemongrass Mayo in Warm Brioche
Pan Fried Seabass
With Homemade Tartar Sauce, Crisp Lettuce, in a Warm Ciabatta
Crispy Duck Wrap
With Cruncy Stir Fried Veg & Chilli Sauce
Slow Cooked BBQ Beef Brisket
On a Pass Classic Burger
Authentic Malaysian Chicken Curry
With Fried Jasmin and Coconut Rice
Surf & Turf Burger
The Classic Pass Burger with fresh lobster drenched in garlic, lemon and parsley butter with grated parmasan and mayo
Slow Roast Lamb with Harissa laced yoghurt
With Cumber, Spring Onions or a warm Flatbread
The Italian Stalion
A Pass Classic topped with mozarella and tomato, red onion and a basil pesto mayo
Mexican Spiced Lamb Quesadilla
With a tangy Green Salsa, tomato and chlli sauce and melted feta.
Grilled Fillet of Seabream Roll
With lemon and herb courgette strips and a spicy pele pele sauce.
Burnt Ends of Beef Brisket
With crispy onions, fresh tomato, spiced barbeque sauce in a homemade prego roll
Black Treacle Cured Fillet Steak Sandwich
With onion and thyme pureet, crispy shallots and mustard mayoangy Green Salsa, tomato and chlli sauce and melted feta.
Sweet, Hot Chinese Pork RollGrilled Fillet of Seabream Roll
With red slaw and homemade hoi sin
Korean Barbeque Burger
With mariniated leak and pear salad and homemade korean sauce
Confit Duck Bun
With an orange, carrot and carroway salad, in a warm bun
Fried Scallops and Black Pudding
With cauliflower cous cous and sweet chilli and ginger sauce in a homemade fennel seed bun
Enquire about hiring The Pass
We would love to cater for your up and coming event so give us a little detail by completing our quick and easy Enquiry Form below and we’ll get back to you very soon.
Or if you would prefer to speak to us, please get in touch via our Contact Us Page.
Event Bookings require a 10% deposit.