The Pass Specials - Available for your Event

Monthly Specials

The dishes below have been featured in The Pass Street Food Monthly Specials. A new special is created every month and these are never repeated.

Events

These dishes can also be selected for your bespoke private event menu. If you have any questions please get in touch.

Asian Duck Confit

Crispy Shredded Duck with Chill, Ginger, Cucumber and Spring Onions with Sticky Plum Sauce in a Warm Ciabatta

Marinated Chicken Quesadillas

With Melting Cheese and Jalapeno & Sweetcorn Salsa

Moroccan Spiced Lamb

With Harrissa Fresh Herb and Preserved Lemon Yoghurt Dressing, Spring Onions & Warm Shawarma

Escalope of Veal

Smothered in Garlic Butter, with Crisp Lettuce and a Lemon & Fresh Herb Mayonnaise, in warm Ciabatta

Seared Yellow Fin Tuna Maltese Style

with Olives, Capers, Red Onion, in rich Tomato Sauce, dressed with Herb Garden Olive Oil, Lemon Juice & Warm Ciabatta

Morroccan Braised Lamb

with Marinated Halloumi, Cucumber, Spring Onion, Coriander & a Rose Harissa Yoghurt in a toasted Schwarma

Crispy Duck Bun

with Orange & Lime Hoi Sin Sauce, Pan Fried Ginger & Sesame Pak Choi

Spicy Pork Triple Taco

14 Hour Pork Shoulder, Chorizo, Smoked Ham, Fresh Chillies, Salad, Chilli Mayo and Melting Cheese

Slow Cooked Lamb

With Roast Garlic and Marinated Halloumi in Warm Ciabatta

Sticky Korean BBQ Brisket

with Fresh Chilli, and a Red Cabbage & Celeriac Slaw, with a Warm Brioche Bun

Home Cured Beef Briskit Pastrami

On a Stonebaked Rye with pickled cucumber ribbons and a Honey Mustard & Dill Cream

Firey Beef Duo

Rose Harissa laced Beef Brisket with fresh red Chillis on a Pass Classic Burger

Fresh Tuna Taco

Seared Yellowfin Tuna Steak with Salsa Verde and Wasabi Mayo

Hot Pulled Pork

with Chorizo in a warm Brioche Bun

‘Armenian’ Lamb Kofta Burger

with fresh Tzatziki in warm Brioche

Goats Cheese & Golden Beetroot Burger

with Cherry Tomato Relish

The Pass Steak Sandwich

Fillet of Beef with Chestnut Mushrooms, Shallots, Garlic, Lettuce, English Mustard, Wholegrain Mustard in warm Ciabatta

Venison Beef Burger

With Pan Fried Shallots, Mature Melted Cheddar & BBQ Sauce in Toasted Brioche

Grilled Fillet of Seabass

With Homemade Special Tartar Sauce, Romane Lettuce in warm Olive Ciabatta

Salt & Pepper Crispy Duck Wrap

With red Thai Coconut Sauce and Cruchy Veg and Herbs

Spicy Jerk Chicken

With Fresh Summer Salsa, Lime & Coriander Creme Fraiche in a warm wrap

Slow Cooked Beef Stew & Vegetables

With Horse Raddish, Chive Dumplings & a rich Port Gravy

Buttermilk Chicken Burger

With a Cherry Tomato and fresh Herb Salsa, Toasted Brioche and a Garlic, Lemon & Jalapeno Mayo

Thai Spiced Veal Burger

With Ginger & Sesame Pak Choy, Lime and Lemongrass Mayo in Warm Brioche

Pan Fried Seabass

With Homemade Tartar Sauce, Crisp Lettuce, in a Warm Ciabatta

Crispy Duck Wrap

With Cruncy Stir Fried Veg & Chilli Sauce

Slow Cooked BBQ Beef Brisket

On a Pass Classic Burger

Authentic Malaysian Chicken Curry

With Fried Jasmin and Coconut Rice

Surf & Turf Burger

The Classic Pass Burger with fresh lobster drenched in garlic, lemon and parsley butter with grated parmasan and mayo

Slow Roast Lamb with Harissa laced yoghurt

With Cumber, Spring Onions or a warm Flatbread

The Italian Stalion

A Pass Classic topped with mozarella and tomato, red onion and a basil pesto mayo

Mexican Spiced Lamb Quesadilla

With a tangy Green Salsa, tomato and chlli sauce and melted feta.

Grilled Fillet of Seabream Roll

With lemon and herb courgette strips and a spicy pele pele sauce.

Burnt Ends of Beef Brisket

With crispy onions, fresh tomato, spiced barbeque sauce in a homemade prego roll

Black Treacle Cured Fillet Steak Sandwich

With onion and thyme pureet, crispy shallots and mustard mayoangy Green Salsa, tomato and chlli sauce and melted feta.

Sweet, Hot Chinese Pork RollGrilled Fillet of Seabream Roll

With red slaw and homemade hoi sin

Korean Barbeque Burger

With mariniated leak and pear salad and homemade korean sauce

Confit Duck Bun

With an orange, carrot and carroway salad, in a warm bun

Fried Scallops and Black Pudding

With cauliflower cous cous and sweet chilli and ginger sauce in a homemade fennel seed bun

Enquire about hiring The Pass

We would love to cater for your up and coming event so give us a little detail by completing our quick and easy Enquiry Form below and we’ll get back to you very soon.

Or if you would prefer to speak to us, please get in touch via our Contact Us Page.

Event Bookings require a 10% deposit.

Find out more about hiring the Pass with our Enquiry Form below.