The Pass Specials - Available for your Event

Monthly Specials

The dishes below have been featured recently in The Pass Street Food Monthly Specials.


These dishes can also be selected for your bespoke private event menu. If you have any questions please get in touch.


If you are looking to hire The Pass Restaurant or The Pass Trailer for your wedding, please see our Weddings page which contains Menus and Pricing Plans.

Asian Duck Confit
Crispy Shredded Duck with Chill, Ginger, Cucumber and Spring Onions with Sticky Plum Sauce in a Warm Ciabatta
Marinated Chicken Quesadillas
With Melting Cheese and Jalapeno & Sweetcorn Salsa
Moroccan Spiced Lamb
With Harrissa Fresh Herb and Preserved Lemon Yoghurt Dressing, Spring Onions & Warm Shawarma
Escalope of Veal
Smothered in Garlic Butter, with Crisp Lettuce and a Lemon & Fresh Herb Mayonnaise, in warm Ciabatta
Seared Yellow Fin Tuna Maltese Style
with Olives, Capers, Red Onion, in rich Tomato Sauce, dressed with Herb Garden Olive Oil, Lemon Juice & Warm Ciabatta
Morroccan Braised Lamb
with Marinated Halloumi, Cucumber, Spring Onion, Coriander & a Rose Harissa Yoghurt in a toasted Schwarma
Crispy Duck Bun
with Orange & Lime Hoi Sin Sauce, Pan Fried Ginger & Sesame Pak Choi
Spicy Pork Triple Taco
14 Hour Pork Shoulder, Chorizo, Smoked Ham, Fresh Chillies, Salad, Chilli Mayo and Melting Cheese
Slow Cooked Lamb
With Roast Garlic and Marinated Halloumi in Warm Ciabatta
Sticky Korean BBQ Brisket
with Fresh Chilli, and a Red Cabbage & Celeriac Slaw, with a Warm Brioche Bun
Home Cured Beef Briskit Pastrami
On a Stonebaked Rye with pickled cucumber ribbons and a Honey Mustard & Dill Cream
Firey Beef Duo
Rose Harissa laced Beef Brisket with fresh red Chillis on a Pass Classic Burger
Fresh Tuna Taco
Seared Yellowfin Tuna Steak with Salsa Verde and Wasabi Mayo
Hot Pulled Pork
with Chorizo in a warm Brioche Bun
‘Armenian’ Lamb Kofta Burger
with fresh Tzatziki in warm Brioche
Goats Cheese & Golden Beetroot Burger
with Cherry Tomato Relish

The Pass Steak Sandwich

Fillet of Beef with Chestnut Mushrooms, Shallots, Garlic, Lettuce, English Mustard, Wholegrain Mustard in warm Ciabatta

Venison Beef Burger

With Pan Fried Shallots, Mature Melted Cheddar & BBQ Sauce in Toasted Brioche

Grilled Fillet of Seabass

With Homemade Special Tartar Sauce, Romane Lettuce in warm Olive Ciabatta

Salt & Pepper Crispy Duck Wrap

With red Thai Coconut Sauce and Cruchy Veg and Herbs

Spicy Jerk Chicken

With Fresh Summer Salsa, Lime & Coriander Creme Fraiche in a warm wrap

Slow Cooked Beef Stew & Vegetables

With Horse Raddish, Chive Dumplings & a rich Port Gravy

Buttermilk Chicken Burger

With a Cherry Tomato and fresh Herb Salsa, Toasted Brioche and a Garlic, Lemon & Jalapeno Mayo

Thai Spiced Veal Burger

With Ginger & Sesame Pak Choy, Lime and Lemongrass Mayo in Warm Brioche

Pan Fried Seabass

With Homemade Tartar Sauce, Crisp Lettuce, in a Warm Ciabatta

Crispy Duck Wrap

With Cruncy Stir Fried Veg & Chilli Sauce

Slow Cooked BBQ Beef Brisket

On a Pass Classic Burger

Authentic Malaysian Chicken Curry

With Fried Jasmin and Coconut Rice

Surf & Turf Burger

The Classic Pass Burger with fresh lobster drenched in garlic, lemon and parsley butter with grated parmasan and mayo

Slow Roast Lamb with Harissa laced yoghurt

With Cumber, Spring Onions or a warm Flatbread

The Pass Monthly Specials

Watch this space

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